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Personal Chef is seeking help with large events and needs individuals who are willing to travel up to two hours one way to such events. Chef is looking for people with a background in culinary arts or has relevant restaurant/hospitality experience. Servers, Dish/Bussers, and Bartenders are also needed on an on-call basis. You must be able to follow instructions, be respectful to the chef, clients, and their things, work quickly and efficiently, and maintain privacy. Pay will be a flat-fee and discussed with said help.
Loading/Unloading Groceries or Equipment
Grocery Pick-up (On occasion)
Client Follow-Up/ETA Report (Call or Text) (On occasion)
Event Set-Up and Break-down
To apply for the on-call position, please respond to this post with your name and summary of your experience. Candidates will be asked to provide a resume if Chef finds you initially qualified. Chef will provide information about the company and after the introduction, an in-person interview will be required before the final decision is made. Further job details with be discussed in full detail with candidates during the interview. This is for SERIOUS inquiries only. Culinary students/interns welcome.